King of the Kitchen

The first time I come across Executive Chef George Streeter is when I run into him at the foot of the deck 9 staircase, catching him mid-conversation as a passenger thanks him profusely for sharing a recipe with her from the previous night’s dinner menu. So highly regarded was the dish in question, she “can’t… Continue reading King of the Kitchen

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Cruising Through The Years

Back in January, Bolsover Cruise Club were awarded the title of  ‘Top UK Independent Agent for P&O Cruises’ for a 30th consecutive year. As part of our celebrations, we decided it was time to shine a light on one of the great contributors to Bolsover Cruise Club’s successes throughout the years, founding partner, Derek Wilson.… Continue reading Cruising Through The Years

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Interview With Alison Clixby

Alison Clixby, Director of Hotel Design and Projects for Cunard and P&O Cruises When we met Alison at an event celebrating plans for a brand new ship in the P&O Cruises fleet in 2020, we couldn’t let the opportunity to interview the woman behind its interior design pass us by. Alison, thanks for finding the… Continue reading Interview With Alison Clixby

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Industry Insider: Interview With Robin West

We interviewed Seabourn Senior Manager of Expedition Operations & Planning Robin West to talk all things Seabourn and cruising Antarctica. With Seabourn already leading the way for luxury cruising in Antarctica, and with voyages to Alaska set to sail from 2017, there are exciting times ahead for Seabourn. Being tasked with planning and overseeing expeditions… Continue reading Industry Insider: Interview With Robin West

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Cruising With Cake Boy

We talk taking afternoon tea to the high seas with 
P&O Cruises Food Hero, Eric Lanlard. Hi Eric, thanks for speaking to us and giving us a glimpse of what goes on behind the scenes in the world of cruising’s favourite patissier. How did your relationship with P&O Cruises first come about? The P&O Cruises… Continue reading Cruising With Cake Boy

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